Title: Easy Brisket Ftbd70b
Categories: Entree Crockpot Beef Jewish
Yield: 6 Servings

		IRWIN SOLOMON (JJGF65A)
		INGREDIENTS:

TAKE A 3 LB. BRISKET AND PLACE IN CROCKPOT. COVER WITH 1 SMALL CAN OF ONION SOUP, 1/2 CUP OF KETCHUP,1 T. OF LEMON JUICE, AND THE SECRET INGREDIENT OF 1 JAR OF BABY FOOD CARROTS.COVER AND COOK ON LOW FOR 8 TO 10 HOURS.THIS IS MY FAMILY'S FAVORITE, AND IT TASTES EVEN BETTER THE NEXT DAY WHEN SOME OF THE LIQUID HAS BEEN ABSORBED BY THE MEAT. HOPE YOU ENJOY IT,

MARSHA FROM N.Y.

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